 | Continental began in 1989 as a small Detroit-based coffee and vending company. Through strategic management and acquisitions, it has grown to become Michigan’s largest independent food management firm and has been a member of Food Management's Top 50 Contract Dining Service Providers in the nation, for 10 years running. We currently have over 70 different locations through the state of Michigan. But our goal remains the same as always: to create a consistently high-value dining and refreshment experience for every customer—whatever the venue. |