Essence Restaurant Group

posted Oct 1, 2015, 10:05 AM by MIHEA Career Fair   [ updated Jun 21, 2016, 10:35 AM ]

To be West Michigan’s most respected restaurant destination through positively maximizing guest’s service with passionately created cuisine in a fun casual atmosphere. We accomplish this with servant leadership principles to ensure profitable financial performance, a creative driven culture, local, sustainable, and environmental business philosophies. Servant Leadership is the skill of influencing people with authority rather than power and using that personal influence to manage a team toward a shared goal and vision.