Levy Restaurants

posted Oct 24, 2010, 3:47 PM by MIHEA Career Fair   [ updated Jun 14, 2011, 7:21 AM ]

We embrace guests with heartfelt hospitality and are intent on exceeding their expectations.  We still love what we do and it shows!  30 years ago, Levy Restaurants was born.  Our founder continues to proudly inspire his extended family of 15,000 passionate restaurateurs to work hard, have fun and love what we do every single day. How? We value each other and every guest, and our contagious enthusiasm has raised guests' dining expectations.  We start by hiring nice people who are passionate about taking care of the guest and provide them with a happy career home, sweet home to realize their dreams.  Sound right for you? 

Want food for thought?  We got it. We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are… restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. Our sense of personal pride motivates managers and chefs to act as if their name was on the door. Bottom line?  We love what we do, we know you will too.